© Adam Equipment Company 2009 Adam Equipment PMB Moisture Analyzer (P.N. 9618, Revision D, June 2009) Software revisions V1.27 and u
8 | Page © Adam Equipment Company 2009 3.5 LOCATING AND PROTECTING YOUR ANALYZER In order to keep your analyzer functioning at its best we sugge
9 | Page © Adam Equipment Company 2009 3.6 SAFETY This Moisture Analyzer complies with the European Council Directives and international stand
10 | Page © Adam Equipment Company 2009 • Protect the Moisture Analyzer from external liquids. Clean any spills immediately. • If there are any
11 | Page © Adam Equipment Company 2009 • Materials that emit toxic, caustic or noxious fumes should only be tested in suitable fume hoods or
12 | Page © Adam Equipment Company 2009
13 | Page © Adam Equipment Company 2009 4.0 DISPLAY AND KEYPAD The LCD has unique symbols to indicate the following: Î0Í Zero Stable Net Net we
14 | Page © Adam Equipment Company 2009 During a typical Moisture test: Showing a test in progress for 13:25, with a current temperature of 12
15 | Page © Adam Equipment Company 2009 [PST] / Î or [Right] Store or Recall pre-stored test parameters. To advance a flashing digit by one positi
16 | Page © Adam Equipment Company 2009 5.0 REAR PANEL INTERFACES The rear panel has connectors for the data interface, fuse holder, security loc
17 | Page © Adam Equipment Company 2009 The USB Host is designed to allow a USB memory device to be used as an external memory for the analyzers.
© Adam Equipment Company 2009 Easy Reference: Model name of the analyzer: Serial number of the unit: Software revision number (Di
18 | Page © Adam Equipment Company 2009 6.0 BASIC OPERATION When first turned on the analyzer will act as a basic balance showing grams weight on t
19 | Page © Adam Equipment Company 2009 Heat Control • Single temperature, heat to a set temperature. • Ramp to temperature, Ramp to final tempe
20 | Page © Adam Equipment Company 2009 • Time, Test ends at the end of a preset time. • Stable result, test ends if the results are stable wit
21 | Page © Adam Equipment Company 2009 Press the [Test] key to set the test procedure. During the process use the numeric entry procedure descri
22 | Page © Adam Equipment Company 2009 “Ramp” Selected Show “Ramp” the temperature as above for setting the temperature and then change to “R
23 | Page © Adam Equipment Company 2009 Display “Interval” “Sec XX” The user can change the value using the arrow keys. Range is 01 to 99 Seconds.
24 | Page © Adam Equipment Company 2009 “Time” selected Enter the time the test should run. The test will stop when this time is reached. Display
25 | Page © Adam Equipment Company 2009 Start Method The last setting is the Start method. The analyzer will either start a test automatically whe
26 | Page © Adam Equipment Company 2009 6.1.2 PRINT CURRENT SETTINGS When setting the test parameters the [Print] key will cause the current param
27 | Page © Adam Equipment Company 2009 6.2 STORE TEST SETTINGS It will be possible to store up to 49 test procedures/settings. There is also
1 | Page © Adam Equipment Company 2009 1.0 CONTENTS 1.0 CONTENTS ...
28 | Page © Adam Equipment Company 2009 When storing a test procedure the user has the option of adding a text or numeric name to the test.
29 | Page © Adam Equipment Company 2009 Press the [Setup/Enter] key to recall PST 07. The display will show: The analyzer will then retu
30 | Page © Adam Equipment Company 2009 To select the option of storing all of the test settings stored in the analyzer memory to the USB memo
31 | Page © Adam Equipment Company 2009 To load this file press the [Setup/Enter] key again. Or to choose a different file press the [Dspl] key to
32 | Page © Adam Equipment Company 2009 The meaning of the text in the file is given below. Different test settings will create a file with differ
33 | Page © Adam Equipment Company 2009 7.0 RUNNING A TEST If necessary the user can set a new set of values for a test setting or recall a pre-s
34 | Page © Adam Equipment Company 2009 Use the [Up] or [Down] keys to change the option, then press [Enter] to continue the test. The top l
35 | Page © Adam Equipment Company 2009 % Solid Atro Moisture Time Left (if time limit is set) The Alternate displays in order are: Mas
36 | Page © Adam Equipment Company 2009 At this time the final results are displayed. These results will include elapsed time of the test and fin
37 | Page © Adam Equipment Company 2009 8.0 PRINT AND STORE RESULTS If the test parameters are set to allow the test results to be printed (see se
2 | Page © Adam Equipment Company 2009
38 | Page © Adam Equipment Company 2009 8.3 RECALLING TEST RESULTS When a test result has been stored in the analyzer memory it can be recalled t
39 | Page © Adam Equipment Company 2009 To delete all test results from memory, during normal weighing mode press the [Dspl] key until the displa
40 | Page © Adam Equipment Company 2009 9.0 STORING RESULTS IN USB MEMORY A memory stick plugged into the USB host connector will allow for mass
41 | Page © Adam Equipment Company 2009 Once the file has been saved the display will show For 2 seconds then return to the USB display.
42 | Page © Adam Equipment Company 2009 10.0 ANALYZER MENUS The PMB has a number of submenus for setting the operation of the analyzer and the com
43 | Page © Adam Equipment Company 2009 When [Setup/Enter] is pressed and passcodes are not enabled the display will show the first section of the
44 | Page © Adam Equipment Company 2009 10.1.1 SERIAL INTERFACE PARAMETERS The parameters affecting the serial setup are set in a similar manner
45 | Page © Adam Equipment Company 2009 10.1.2 SETUP PARAMETERS The user parameters that control the analyzer are shown under the SETUP. When “SE
46 | Page © Adam Equipment Company 2009 weighing. If sever vibration is present a slower filter may be helpful, for maximum speed use the fast fi
47 | Page © Adam Equipment Company 2009 10.1.3 CALIBRATION This menu allows the user to calibrate the weight or the chamber temperature. Press
3 | Page © Adam Equipment Company 2009 2.0 INTRODUCTION Thank you for selecting the PMB Moisture Analyzer. This Instruction Manual will famili
48 | Page © Adam Equipment Company 2009 size if desired. For PMB 53 calibrate using 20 or 50grams, For PMB 202 calibrate with 100 or 200grams. P
49 | Page © Adam Equipment Company 2009 with the timer running. The timer will count up to 20:00 to allow time for the chamber to come to a ste
50 | Page © Adam Equipment Company 2009 At the end of 20 minutes the beeper will sound, read the temperature in the chamber. Any time after the
51 | Page © Adam Equipment Company 2009 10.1.3.3 CALIBRATION REPORT During weight or temperature calibration the analyzer can print a report showi
52 | Page © Adam Equipment Company 2009 10.1.4 PASSCODES To enable the security features in this analyzer it is necessary to set passcodes. The
53 | Page © Adam Equipment Company 2009 10.2 STORE AND RECALL ANALYZER SETTING FROM USB MEMORY To store or recall analyzer settings on a USB memo
54 | Page © Adam Equipment Company 2009 Once the file has been saved the display will show For 2 seconds then return to the USB display.
55 | Page © Adam Equipment Company 2009 The configuration file is a text file that would appear as the left column below. All configuration files
56 | Page © Adam Equipment Company 2009 11.0 SERIAL INTERFACE The analyzers have the ability to send or receive data over the serial interface. Us
57 | Page © Adam Equipment Company 2009 The drivers for the USB interface are available from the Adam Equipment web site. Go to www.adamequipment
4 | Page © Adam Equipment Company 2009
58 | Page © Adam Equipment Company 2009 A typical test report will look as: MOISTURE TEST FILE NAME: RES00032 DATE: 13/12/2008 TIME: 09
59 | Page © Adam Equipment Company 2009 After the test has finished the user can print either the complete test again or only a summary by pressing
60 | Page © Adam Equipment Company 2009 11.5 ANALYZER CONFIGURATION THROUGH THE SERIAL INTERFACE The analyzer can use the serial interface to set p
61 | Page © Adam Equipment Company 2009 Care must be used as some commands depend upon others to be effective, For example sending a command for se
62 | Page © Adam Equipment Company 2009 When the analyzer receives a valid command, it will return the message E0. But if an invalid input command
63 | Page © Adam Equipment Company 2009 11.6 CONTINUOUS OUTPUT The analyzer can use the interface to send the weight only to the output. This setti
64 | Page © Adam Equipment Company 2009 12.0 SPECIFICATIONS & FEATURES PMB 53 PMB 202 Capacity 50g 200g Readability 0.001g / 0.01% 0.01g
65 | Page © Adam Equipment Company 2009 Temperature chamber 50 -160C set in 1C steps Temperature profile Standard (one step) Step, up to 3 temper
66 | Page © Adam Equipment Company 2009
67 | Page © Adam Equipment Company 2009 13.0 MENU STRUCTURE WEIGHING OPERATOR [0/I] key Standby/operate [Tare] key Zero/Tare function
5 | Page © Adam Equipment Company 2009 3.0 SET UP 3.1 UNPACKING AND SETTING UP YOUR ANALYZER Remove the analyzer from the packing by carefully li
68 | Page © Adam Equipment Company 2009 [Test] key Set Test Conditions Result % moisture % Solid % ATRO Moistur
69 | Page © Adam Equipment Company 2009 Start Manual Auto Print Test On Off Format Complete Summary [Setup/Enter
70 | Page © Adam Equipment Company 2009 SUPERVISOR MENU SERIAL Setup Interface Parameters Baud Rate 2400/4800/9600/19200/38400 Pa
71 | Page © Adam Equipment Company 2009 CALIBRATION CAL Mass Start weight calibration CAL Temp Start Chamber
72 | Page © Adam Equipment Company 2009
73 | Page © Adam Equipment Company 2009 14.0 SAMPLE PREPARATION Sample preparation is the single most important item for accurate results. The sam
74 | Page © Adam Equipment Company 2009 Some plastics also are not suitable for this type of method due to the very low percent moisture and the he
75 | Page © Adam Equipment Company 2009 15.0 GUIDANCE NOTES The following guide notes are offered as examples of temperature, display update time
76 | Page © Adam Equipment Company 2009
77 | Page © Adam Equipment Company 2009 MOISTURE ANALYZER EXAMPLES MATERIAL SAMPLE MASS (g) DRYING TEMPERA-TURE.(º C) STROBE TIME(s) AVERAGE WATER
6 | Page © Adam Equipment Company 2009 3.2 ASSEMBLING THE ANALYZER For best performance, let the analyzer warm up for 30 minutes before using.
78 | Page © Adam Equipment Company 2009 supply any information that may help others, please contact Adam Equipment or your dealer.
79 | Page © Adam Equipment Company 2009
80 | Page © Adam Equipment Company 2009 16.0 WARRANTY STATEMENT Adam Equipment offers Limited Warranty (Parts and Labor) for the components fail
© Adam Equipment Company 2009
© Adam Equipment Company 2009 Manufacturer’s Declaration of Conformity This product has been manufactured in accordance with the harmonised Euro
© Adam Equipment Company 2009 ADAM EQUIPMENT is an ISO 9001:2000 certified global company with more than 35 years experience in the production an
7 | Page © Adam Equipment Company 2009 3.3 LEVELLING THE ANALYZER After placing the analyzer in a suitable location, level it by using the spi
Comments to this Manuals